mercoledì, agosto 30, 2006

N° 237: Beer Roasted Cat



1 cat cut into roastù
1 can of Campbell's Cream of Mushroom soup
1 cube of beef bouillon1 clove of garlic
1 Fine Irish Stout, like Guinness

Cover and soak cat roast in salt water for 24 hours. Drain water and then cover and soak in beer for 6 hours. Drain and place in crock pot with your cans of soup. Add a clove of garlic, and a cube of beef bouillon. If you start to slow cook your cat in the morning with your George Foreman Cooker (or it's ilk), you'll have finely cooked feline in time for supper.

If a slow cooker is not available, a cat can be baked at 350 degrees for 2-3 hours in a conventional oven and still come out pretty good. Beer Roasted Cat is fantastic served with mashed potatoes, collard greens, and fresh, homemade egg rolls. When planning a full meal just remember- cat is a course best served hot!

Cat may not be the most glamorous, or tastiest of game meats, but with a little thought and preparation, Baked Cat can make the belly of the persnicketiest diner glow with home baked goodness.


giovedì, agosto 24, 2006

Dr.Morte

Di seguito, in ordine, le tre differenti parti di un'intervista trovata di recente sul web. Vi avverto che è un pò pesante, probabilmente non adatta a tutti. Posso solo dire che non mi sembra giusto giudicare, mai, in nessuna occasione, anche quando si tratta di comportamenti "estremi", anche perchè, chi di noi in tutta sincerità può dire di non aver mai tenuto comportamenti simili?







martedì, agosto 22, 2006

Ramblers of Ireland



lunedì, agosto 21, 2006

Summer Tour MMVI


04/08 - Pescara
05/08 - Gallipoli
06/08 - Otranto
07/08 - Frassinet0
08/08 - Lecce
09/08 - Dublin
10/08 - Dublin
11/08 - Galway
12/08 - Aran Islands
13/08 - Limerick
14/08 - Kinsale
15/08 - Cork
16/08 - Bray
17/08 - Belfast
18/08 - Drogheda
19/08 - Dublin